Buddhist Vegetarian Compassion View Vegetarianism Philosophy Buddha Eating Diet Food

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
by Joanne Lee Molinaro Oct 12, 2021

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
Paperback – December 1, 2020 by America's Test Kitchen (Editor)

The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes
Paperback by Jean-Philippe Cyr (Author) 10/29/2019

The Faults of Meat: Tibetan Buddhist Writings on Vegetarianism
Paperback by Geoffrey Barstow (Editor) 10/01/2019

Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet (Studies of the Weatherhead East Asian Institute, Columbia University)
Paperback – January 8, 2019 by Geoffrey Barstow (Author)
Tibetan Buddhism teaches compassion toward all beings, a category that explicitly includes animals. Slaughtering animals is morally problematic at best and, at worst, completely incompatible with a religious lifestyle. Yet historically most Tibetans―both monastic and lay―have made meat a regular part of their diet. In this study of the place of vegetarianism within Tibetan religiosity, Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating.


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Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples
Paperback by Gesshin Claire Greenwood (Author), Tamar Adler (Foreword) 6/11/2019

The Compassionate Kitchen: Buddhist Practices for Eating with Mindfulness and Gratitude
Paperback by Thubten Chodron (Author) 12/11/2018

Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment
by Wookwan | May 7, 2018

Jazzy Vegetarian's Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen
by Laura Theodore | Mar 15, 2018

Vegetarianism: A Buddhist View
Paperback by Bodhipaksa (Author) 4/26/2016

Wok Wisely: Chinese Vegetarian Cooking
Perfect Paperback by Dharma Realm Cookbook Team (Author), Jin Rou Shi (Editor) 6/25/2015

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
Paperback by Donna Klein (Author) 12/04/2012

Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes
[Paperback] Sandra Garson (Author) 9/11

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan
Hardcover by Mari Fujii (Author) 9/21/2012

Vegetarian Asia Travel Guide
Paperback by Ms. Teresa Bergen (Author) 8/01/2012

The Lamp of Scriptures and Reasoning: A Tibetan Buddhist Perspective on the Faults of Eating Meat
Paperback by Phurbu Tashi (Author) , Eric Triebelhorn (Translator) 7/22/2012

A Taste of Life: 1,000 Vegetarian Recipes from Around the World
Paperback by Supreme Understanding (Author) , Patra Afrika (Author) , Bryant Terry (Author) 6/21/2011

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
[Hardcover] Elizabeth Andoh (Author) 10/10

Vegetarianism: A Buddhist View
[Paperback] Bodhipaksa (Author) 1/10

The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
(Hardcover) by Tristram Stuart 2/08

The Complete Book of Buddha's Lists -- Explained
(Paperback) by Ph.D. David N. Snyder

Buddha's Table: Thai Feasting Vegetarian Style
(Paperback) by Chat Mingkwan 9/01/2004

Vegetarianism : Living a Buddhist life series
(Paperback) by Bodhipaksa 8/04

Food of Bodhisattvas : Buddhist Teachings on Abstaining from Meat
(Paperback) by Shabkar Tsogdruk Rangdrol, Zabs-Dkar Tshogs-Drug-Ran-Grol, Padmakara Translation Group 8/04

The Great Compassion: Buddhism and Animal Rights
(Paperback) by Norm Phelps 5/04

3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
(Paperback) by Seppo Ed Farrey, Nancy O'Hara 5/00

To Cherish All Life: A Buddhist Case for Becoming Vegetarian
(Paperback) by Philip Kapleau, Roshi P. Kapleau 6/86

The Vajrapani Institute Cookbook: Recipes and Reflections
Paperback by Nina K Tomkiewicz (Author), Elaine Jackson (Author), Venerable Tenzin Chogkyi (Author), Andrea Lieberstein (Author), Andy Wistreich (Author), Lama Zopa Rinpoche (Author), Wanda Sisnroy (Editor), Chris Wesselman (Photographer), Alexandra Stein (Designer) 8/14/2015

Buddhist Scriptures On Vegetarianism 12/29/2011

Buddha was a vegetarian Indian saint, spiritual master, and realized being

Mahayana Mahaparinirvana Sutra : On the Four Aspects
Nirvana Sutra - Appreciation of the "Mahayana Mahaparinirvana Sutra"

The 'Mahabheriharaka Sutra'

Mahayana Mahaparinirvana Sutra

Buddha and God
Reflections on Divinity within Buddha-Dharma

"The True Self" as Revealed by the Buddha in the Mahaparinirvana Sūtra"

Buddha's teaching against eating meat & fish just prior to his passing - The "Nirvana Sutra" Ch 7: On the Four Aspects

Buddhist Resources on Vegetarianism and Animal Welfare

A Buddhist perspective on vegetarianism
is run / written by a Theravada Buddhist

On Vegetarianism As Buddhist Way Of Life
is run / written by a Tibetan/Vajrayana Buddhist

Veggie Dharma is run / written by a Zen Buddhist

Buddhist Resources on Vegetarianism and Animal Welfare




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