Recipes from an Indian Kitchen Cookbook: Authentic Recipes from Across the Kitchens of India with over 100 Indian Recipes
Paperback – September 1, 2020 by Love Food (Author), Manju Malhi (Author)
Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®
Hardcover – Illustrated, May 7, 2019 by Madhur Jaffrey (Author)
Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
Paperback – September 19, 2017 by Urvashi Pitre (Author)
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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Hardcover – October 21, 2016 by Monisha Bharadwaj (Author)
Indian Takeout Cookbook: Favorite Indian Food Takeout Recipes to Make at Home
Paperback – July 28, 2016 by Lina Chang (Author)
Eating India: An Odyssey into the Food and Culture of the Land of Spices
(Hardcover) by Chitrita Banerji (Author) 7/07Six Spices: A Simple Concept of Indian Cooking
(Hardcover) by Neeta Saluja (Author) 7/075 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
(Paperback) by Ruta Kahate (Author), Susie Cushner (Photographer) 5/07Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes (Learn to Cook)
(Spiral-bound) by Jan Purser (Author), Ajoy Joshi (Author) 5/07Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's
(Hardcover) by Meena Pathak (Author), Anjali Pathak (Author) 5/07Land of Milk and Honey: Travels in the History of Indian Food
(Hardcover) by Chitrita Banerji (Author) 3/07Bengali Cooking: Seasons and Festivals
(Paperback) by Chitrita Banerji (Author) 1/07Modern Indian Restaurant Cookbook (Curry Club) [ILLUSTRATED]
(Paperback) by Pat Chapman (Author) 4/05Life and Food in Bengal
(Paperback) by Chitrita Banerji (Author) 3/05The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen
(Hardcover) by Laxmi Hiremath (Author) 2/05Indian Every Day: Light, Healthy Indian Food
(Hardcover) by Anjum Anand (Author) 10/03Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
(Hardcover) by Vijay Madavan (Author) 2/02Prashad-Cooking with Indian Masters
(Hardcover) by J. Kalra (Author), Gupta Singh (Author) 12/01Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
(Paperback) by Mridula Baljekar (Author) 10/01
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