Indian Food Recipes Indian Cooking Indian Foods

Eating India: An Odyssey into the Food and Culture of the Land of Spices
(Hardcover) by Chitrita Banerji (Author) 7/07

Six Spices: A Simple Concept of Indian Cooking
(Hardcover) by Neeta Saluja (Author) 7/07

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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
(Paperback) by Ruta Kahate (Author), Susie Cushner (Photographer) 5/07

Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes (Learn to Cook)
(Spiral-bound) by Jan Purser (Author), Ajoy Joshi (Author) 5/07

Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's
(Hardcover) by Meena Pathak (Author), Anjali Pathak (Author) 5/07

Land of Milk and Honey: Travels in the History of Indian Food
(Hardcover) by Chitrita Banerji (Author) 3/07

Bengali Cooking: Seasons and Festivals
(Paperback) by Chitrita Banerji (Author) 1/07

Modern Indian Restaurant Cookbook (Curry Club) [ILLUSTRATED]
(Paperback) by Pat Chapman (Author) 4/05

Life and Food in Bengal
(Paperback) by Chitrita Banerji (Author) 3/05

The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen
(Hardcover) by Laxmi Hiremath (Author) 2/05

Indian Every Day: Light, Healthy Indian Food
(Hardcover) by Anjum Anand (Author) 10/03

Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
(Hardcover) by Vijay Madavan (Author) 2/02

Prashad-Cooking with Indian Masters
(Hardcover) by J. Kalra (Author), Gupta Singh (Author) 12/01

Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
(Paperback) by Mridula Baljekar (Author) 10/01





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